The role of the PCP over 2013/2014 has been to support collaborative planning, implementation, evaluation and reporting of actions identified in the CHPCP Healthy Eating Plan 2012 – 2017. Below are some of the achievements under the objectives of the plan.
Work with community and organisations to create supportive environments that increase awareness of and access to culturally valued food by June 2017:
Increase opportunities for families on low incomes to access a diet that meets the Australian Dietary Guidelines by June 2017:
Increase breastfeeding rates at 3 month observations by 10% by June 2017:
Support healthy alcohol consumption behaviours of women of reproductive age in the Rural City of Wangaratta:
Build the capacity of CHPCP IHP member agencies to work collaboratively to plan, implement and evaluate a catchment integrated plan by June 2017: